Ingredients
200gm Aval (Brown flat beaten Rice) (1 cup)
1 cup Coconut grated
1/2 cupSugar (powdered)
1/2 tsp. Cardamom Powder
Ghee.
Directions
Roast aval for over low flame till the rice flakes are crispy(2-3)min.Remove from flame and allow to cool. Now addcardamom powder.Grind the roasted aval into a fine powder and transfer it to a bowl.Grind sugar with grated coconut and add to avalpowder.Mix thoroughly until soft. Make small balls out of the soft dough.If you find difficulty in making balls add ghee or milk and then try again.
