Ingredients
6 Chicken legs
1tsp Coriander Powder
1tsp Cumin Powder
1tsp Garam masala pdr
2tsp Ginger garlic paste
2tbsp Lemon Juice
2tsp Pepper pdr
2tsp Red Chili Powder
1/2tsp turmeric
1tbsp Yogurt (1tbsp/1leg)
salt
Directions
Clean and Cut 2 or 3 long slits on each piece. Apply salt,chilli pdr and lime juice all over the chicken and keep aside for 4-5hours.(keep refrigerated.Min 1hour is needed.Make marination with all powders and 1tsp of salt,then mix well with yogurt.Apply it all over the chicken, making sure to apply well between all the slits and inside.Preheat your oven to 425 degree Fahrenheit. Cook for 20 and also in broil mode for 10 mins for each side.
