Wash the chicken pieces .Drain it completely and sprinkle pepper powder,salt and add curd.Mix well.(Marinate for 30 mins).Beat the egg in a different bowl.Transfer the bread crumbs to another bowl.Firstly dip chicken in flour(corn flour or maida), then dip in the egg mixture. Then coat in bread crumbs. Repeat this for all the nuggets.Rest them for 15mins in refrigerator which helps in sticking the bread crumbs to chicken without falling apart.Heat oil in a pan.When the oil is just hot enough, shake off the excess crumbs and fry in oil until golden.Continue frying the chicken, (2mins on each side) or Cook until the pieces turn golden brown.
-
https://www.youtube.com/watch?v=IIZq8GgMiRM Bake for 30 mins in 180 1 Cup (130grams) Maida 1 Tsp Baking Powder 1 Tsp Baking Soda 1/4 tsp ... -
Tomato rice 2 cup jeerakashala rice 3tspoil+ 3tspplus 3 cardmom 3 cloves 7-8 mint leaf 4green chilie 2 onion 4 tomato puree 1/2 cup soya ...
-
Ingredients 125gm Broccoli 1 Onion (large sized) 1/2 litre Milk 2.5 tbsp Butter 1 tbsp Maida/ All-purpose flour (heaped)...