25 February 2021
Palak Dal
1 bunch of Palak ( Dont use Stem as it will make the dal slimy)
3/4 cup dhal
1/2 onion
2 Tomato
2-3 Garlic
3 Green Chillie
Turmeric
Salt
Pressure Cook
Tadka
Jeera
2 cloves
Red chillie
Curry leaves
Ghee
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