1. Peel Ginger with a Spoon
Ginger can be tricky to peel with all its bumps and irregularities. Rather than using a paring knife or vegetable peeler, reach for the spoon. Scrape it against the skin and it'll come right off, following every contour and minimizing waste.
2. Peel Garlic with ease
For easy peeling of garlic microwave it for 20 seconds.
3. Tamarind Juice
For easy extracting of tamarind juice, put the tamarind in water and microwave for 20-30 seconds.
4. How to Store Coriander leaf
Fill the bottle with water and put the bunch of coriander leaves with stem. It keeps them fresh for 2-3 weeks.Don't forget to change the water every 3 days.
5. Baking
Make sure that all ingredients are in room temperature unless mentioned in the recipe.
6. Boiling Egg
To avoid the crackling of eggs add some salt to it while boiling.How to peel eggs easily: Once the eggs are cool to touch, tap one on a counter top until it’s covered with cracks, then roll it on a counter top under the palm of your hand.
7. Green Chilli
To retain the freshness of the green chili, wash and remove the stems from each chili. Transfer to a plastic container and store in refrigerator.
8. Cleaning Kitchen sink
For easy cleaning of kitchen sink and stove top ,Sprinkle baking soda,leave for one hour and then wipe it with clean,damp cloth.
9. Frying Oil
While frying make sure that oil is hot enough otherwise the dish will absorb more oil.
10. Lady finger
To get rid of gooiness of lady's finger, add some curd or add few drops of lemon juice.
11. Idli Batter
For idli batter after fermentation do not stir for a long time. To get rid of the stickiness of dosa to the pan,drizzle gingely oil before spreading the dosa.
