25 February 2021

Palak Dal

1 bunch of Palak ( Dont use Stem as it will make the dal slimy) 3/4 cup dhal 1/2 onion 2 Tomato 2-3 Garlic 3 Green Chillie Turmeric Salt Pressure Cook Tadka Jeera 2 cloves Red chillie Curry leaves Ghee
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Njerinjil Water-

800ml vellathil oru spoon ettu thilapiche Elam choodode 2 allel 3 thavanayayi kudikkam

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