Ingredients
1cups All purpose flour
¼ cup Rice flour
1 cup Curd
1/4 cup Water
1 tsp Cumin seeds
1/2 tsp Cooking soda
3-4 Green chillies
2 sprigs Curry leaves
1 tsp Ginger (finely chopped)
1/4 cup chopped Onion
2 tsp Fresh coconut bits
Salt
oil
Directions
Mix curd and water keep it aside.Take maida in a bowl. Add rice flour, finely chopped green chillies, ginger, curry leaves, coconut, cumin seeds, cooking soda ,curd and salt as required and mix well.The batter should not be too thick or too thin.Leave it to ferment for an hour.Heat oil in a pan,wet your hands and Mix the batter again and drop spoonful or with hands.If the bonda is going flat add little more maida and try again.Fry on medium heat till it is golden brown on all sides.Serve hot with coconut chutney.
