½ Cup Rice
½ Cup urad dal (uzhunnu)
5 green chilies finely chopped (or to taste)
2tsp finely chopped ginger
2 sprig curry leaves (chopped)
Salt
Oil
Directions
Wash and Soak rice and urad dal in a bowl for 2hours.After 2hours grind to a paste. Add green chili, ginger, curry leaves and salt to the ground mixture and mix well. Heat oil (only 3/4th of each pit) in unniyappam Kara / appachatti, and when the oil is hot, lower the flame to medium. Drop tablespoons of batter into the pan When the bottom gets a light brown, turn it with a spoon and cook the other side too.Remove and drain excess oil.Repeat the same for rest of the batterServe hot.
Note:
I used idli rice.you can also use pachari(normal white raw rice).
You can do this in normal pan also.
While grinding i had to use almost 3/4-1cup water.Check the consistency and add more or less.
