Ingredients
1 Cup Peanut
1/2 cup grated dry coconut/kopra
10 Dry red chillies(or to taste)
3-4 cloves garlic
Lemon sized Tamarind
2-3 curry leaves
salt
Directions
Clean and roast the peanuts and keep it aside. Also roast coconut and other ingredients so that it becomes easy to grind in a blender. Put everything in blender and grind to a coarse powder. Store it in air tight container.
Notes:
If dry coconut/kopra is not available dry roast the coconut till golden brown and use it.
For kids use jaggery instead of dry chilies.