3 cups Basmati(cooked and cooled)
1/4 Cup carrot
1/4 cup Beans
1/4 cup Capsicum (I used green)
1 cup Paneer (crumbled)(Refer notes)
1 tbsp Tomato sauce or Ketchup
2 tbsp chopped celery
1 tbsp butter or olive oil
Salt
Directions
Heat butter in a pan. Saute carrot and beans for 2mins in high flame. Also add capsicum and saute for another min. Now add Ketchup and paneer. Add salt , rice and mix well. Garnish with celery!!
Note:
You can also add pepper.To make it kids friendly ,i didn't add Pepper for this dish.
keep the panner immersed for 10 minutes in boiled water. Then drain from water and crumble it roughly.
