06 December 2019
21 November 2019
Fish Fingers
Ingredients
1/2 kg Fish
½ tsp Ginger garlic paste
1/4 tsp coriander powder
1/4 tsp cumin powder
3-4 curry leaves
1/2 tsp garam masala
1/2 tsp pepper powder
1 tsp red chili powder
1 lemon
Bread crumbs
Besan
Salt
Oil
Directions
In a bowl Mix fish with lime juice, salt, chilli powder, garam masala, coriander powder, cumin, chopped curry leaves and ginger garlic paste. In another Plate,mix equal amount of besan and bread crumbs.Gently press fish into flour to coat and shake off the excess and deep fry it in medium flame until they turn into golden brown in colour(2-3mins). Transfer shrimp to a paper towel-lined platter to drain and squeeze little lime juice.
Veg Sandwich
- 6 Bread Slices
- 1/4 cup Sandwich spread(mayonnaise)
- 1/4 cup grated carrot
- 1/4 cup shredded cabbage
- 1 tsp black pepper powder
- salt as per taste
- Instructions
- Take all the vegetables in a bowl and mix well.
- Cut the brown edges of the bread (optional)
- Apply some butter.
- Spread veg-mayo mixture on the bread slices.
- Place bread slice above the other and toast on both sides....
14 November 2019
Rajma
1/4 tsp Jeera
Pinch of Fennel seeds
1 tsp gg paste
1 onion
1 tomato
1/4 tsp Turmeric powder
1 tsp chilli powder
1 tsp coriander powder
1/2 tsp cumin powder
1/2 tsp garam masala
1 cup rajma
2 3/4 water - 6 whistles in low flame
coriander leaves
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