21 November 2019

Fish Fingers


Ingredients 

1/2 kg Fish
½ tsp Ginger garlic paste
1/4 tsp coriander powder
1/4 tsp cumin powder
3-4 curry leaves
1/2 tsp garam masala
1/2 tsp pepper powder
1 tsp red chili powder
1 lemon
Bread crumbs
Besan
Salt
Oil

Directions

In a bowl Mix fish with lime juice, salt, chilli powder, garam masala, coriander powder, cumin, chopped curry leaves and ginger garlic paste. In another Plate,mix equal amount of besan and bread crumbs.Gently press fish into flour to coat and shake off the excess and deep fry it in medium flame until they turn into golden brown in colour(2-3mins). Transfer shrimp to a paper towel-lined platter to drain and squeeze little lime juice.

Veg Sandwich



  • 6 Bread Slices
  • 1/4 cup Sandwich spread(mayonnaise)
  • 1/4 cup grated carrot
  • 1/4 cup shredded cabbage
  • 1 tsp black pepper powder
  • salt as per taste
  • Instructions
  • Take all the vegetables in a bowl and mix well.
  • Cut the brown edges of the bread (optional)
  • Apply some butter.

  • Spread  veg-mayo mixture on the bread slices.
  • Place bread slice above the other and toast on both sides....

14 November 2019

Mango Lassi


Ingredients

1 cup Chopped mango
½ cup Chilled Plain Yogurt
¼ cup chilled Milk or water
2 Tbsp Sugar or Honey to taste
A pinch of Cardamom powder
2-3 Badam or cashews chopped.

Directions

Blend all the ingredients together till well combined and smooth .Garnish with chopped nuts and serve chilled.

Idi Chakka thoran/Tender jackfruit stir fry


Rajma


1/4 tsp Jeera
Pinch of Fennel seeds


1 tsp gg paste
1 onion
1 tomato

1/4 tsp Turmeric powder
1 tsp chilli powder
1 tsp coriander powder
1/2 tsp cumin powder
1/2 tsp garam masala

1 cup rajma
2 3/4 water - 6 whistles in low flame
coriander leaves

AMbur biryani with Mahimas Cooking class

Ingredients 1/2 kg Chicken -1/2kg 3tbsp Oil-3tbsp 1tbsp Ghee 1 Cinnamon 3 Cardamom 3 Cloves 3 Onions 1/2tsp + 1tsp +1 1/2tsp Salt 1tbsp G...