14 November 2019

Rajma


1/4 tsp Jeera
Pinch of Fennel seeds


1 tsp gg paste
1 onion
1 tomato

1/4 tsp Turmeric powder
1 tsp chilli powder
1 tsp coriander powder
1/2 tsp cumin powder
1/2 tsp garam masala

1 cup rajma
2 3/4 water - 6 whistles in low flame
coriander leaves

Njerinjil Water-

800ml vellathil oru spoon ettu thilapiche Elam choodode 2 allel 3 thavanayayi kudikkam