14 November 2019

Rajma


1/4 tsp Jeera
Pinch of Fennel seeds


1 tsp gg paste
1 onion
1 tomato

1/4 tsp Turmeric powder
1 tsp chilli powder
1 tsp coriander powder
1/2 tsp cumin powder
1/2 tsp garam masala

1 cup rajma
2 3/4 water - 6 whistles in low flame
coriander leaves

AMbur biryani with Mahimas Cooking class

Ingredients 1/2 kg Chicken -1/2kg 3tbsp Oil-3tbsp 1tbsp Ghee 1 Cinnamon 3 Cardamom 3 Cloves 3 Onions 1/2tsp + 1tsp +1 1/2tsp Salt 1tbsp G...