ulli 11/2
Green chilli: 2, slit
Ginger: 1 inch, sliced thinly
Garlic: 6 cloves, sliced thinly
Curry Leaves: 2 sprigs
Water: 1/2 to 1 cup
Marinate:
Chicken: 1 kg
Turmeric powder: 1/2 tsp
chilli powder : 2 tsp
Coriander Powder: 2 tsp
To Roast And Grind:
1 cup Grated coconut:
1 tsp perumjeerakam
2 grambu
2 cardomom
very small piece cinamon
1 tsp whole pepper
curryleaves
4-5 dry red chilies
1/2 of small Onion
Coriander powder: 3 tsp
Chilli powder: 3 tsp
Oil 3 tsp
For Tempering:
Coconut oil: 1 tbsp
3, broken Kashmiri chilli:
Curry leaves: 1 sprig
3 sliced Shallots
Salt: 1 1/2 tsp or as needed
Home made Garam Masala : 1 tsp
Fennel Seeds : 1 tsp
Cinnamon Stick : 2 inch pieces,
Cloves : 2
Star anise : 2
Green Cardamom : 2 pods
