Ingredients
1/2 kg Fish
½ tsp Ginger garlic paste
1/4 tsp coriander powder
1/4 tsp cumin powder
3-4 curry leaves
1/2 tsp garam masala
1/2 tsp pepper powder
1 tsp red chili powder
1 lemon
Bread crumbs
Besan
Salt
Oil
Directions
In a bowl Mix fish with lime juice, salt, chilli powder, garam masala, coriander powder, cumin, chopped curry leaves and ginger garlic paste. In another Plate,mix equal amount of besan and bread crumbs.Gently press fish into flour to coat and shake off the excess and deep fry it in medium flame until they turn into golden brown in colour(2-3mins). Transfer shrimp to a paper towel-lined platter to drain and squeeze little lime juice.
