Kozhukatta

1.5 cups podi
2 cups water
Boil water with salt and oil and pour on flour...
Tips 
Sharkara thenga mix should be very dry otherwise chance of leaking 


Veenas 
1 1/4  cup water 
1 cup podi 
boil water and add podi  

idyappam try with 3 cups water for 2 cups podi 

low fat banana bread

https://www.youtube.com/watch?v=ekprhQOUQ5s

Pizza

Make sure yeast activate properly .

After rising keep it in fridge.

kneed till the dough bounces back when you touch.




https://www.youtube.com/watch?v=kSb62MGJSI4


https://www.youtube.com/watch?v=Nh-qbzjVC-s


https://www.youtube.com/watch?v=sv3TXMSv6Lw

 you would add approximately 50% of your flour and mix it and incorporate it in the water. Then slowly add the other half as you continue mixing with one hand.


https://www.youtube.com/watch?v=yQhlwRTKEG4

Parippu Curry

To Pressure Cook

Soak dal for 10 mins 

1/2 Cup Parippu(2 cup water, after steam comes ,3 whistles in medium flame )

half onion

1 Tomato

2 green chili
Cloves of garlic

Turmeric Powder 

Salt 

Oil

Final Thadka 

Ghee + oil 

Jeera 

Mustard Seeds

Amma chicken sukka

1/2 kg chicken
1 Onion thinly sliced
2 Green chilli
2 tbsp coconut oil
Curry leaves
Salt (1 tsp)

1/2 tsp Turmeric powder
1/2 tsp Pepper Powder
2 Tsp chilli powder (spicy) 2 tbsp Coriander powder
1/2 tsp Garam masala powder

Crush 1/2 cup thenga and 5-6 Cloves of Garlic(Dont use mixi)

Marinate chicken with all masala powders,onion ,green chilli,Coconut oil ,salt and keep for min 30mins.Pressure cook for 1 whistle.Open the cooker once it is cooled and add crushed thenga and garlic.

Cook for 5-7 mins very less flame.

Uzhunu Vada

2 cups Urad Dal (Always Grind in small jar)
5 Green Chili
Ginger

Wash and drain urad dal

Add 1 Tbsp. ice cold water in the wet grinder and turn it on. While it is running add the urad dal(half of the soaked urad dal) and grind it for 3-4 minutes. Scrape the sides of the grinder with a spatula that comes with the wet grinder.
1 cup urad dal 
1 tsp salt 
1 tbsp ice cold water 

Mathi Fry ( Fish Fry )

Wash and drain mathi
10 medium sized mathi

1 Table spoon kashmiri chili powder
1/2 Tsp Pepper Powder
1/4 Tsp Turmeric powder
1/2 Tsp gg paste
1 Tsp Oil
1/2 Tsp Ghee
1/2 Tsp Salt (little more than 1/2 tsp )


curry leaves

varuthu aracha chicken curry new kannur kitchen

https://www.youtube.com/watch?v=Gr6PPSoRgQM

https://www.youtube.com/watch?v=GX_ng5qxlD4

DONT THALIKAL AT THE END

1/2 kg chicken

2 Elakkai
2 Grambu
2 cinamon
1/2  CupThenga
1 tbsp (kasmiri and normal chili powder)
1 tbsp Coriander powder
less than 1/4 tsp turmeric powder
2 tbsp coc oil
1/2 cup Water

1.2 tsp Perum Jeerakam
1 onion
1 tbsp inji veluthuli chathachathu
2 Green Chili
Add arappu and mix well
Add 1 cup mixi washed water
Wait for tilakal and add chicken and cook for 25 mins

Parippu Vellarika curry

1/2 cup parippu
3 times (water)
Turmeric Powder
3-5 Green chili
Oil ( to avoid Therikal)
Salt
1 Cup vellarika


Keep on high flame
When steam  comes put  whistle and keep it in lower flame and wait for 1 whistle.

Now girnd
4 table spoon Thenga
1/4 tsp Jeera
1 clove Garlic

Add ground Paste,vellarika and cook for 2 whistle.

1/4 tsp Mustard Seeds
2 Dry red chilie
oil