Make sure yeast activate properly .
After rising keep it in fridge.
kneed till the dough bounces back when you touch.
https://www.youtube.com/watch?v=kSb62MGJSI4
https://www.youtube.com/watch?v=Nh-qbzjVC-s
https://www.youtube.com/watch?v=sv3TXMSv6Lw
you would add approximately 50% of your flour and mix it and incorporate it in the water. Then slowly add the other half as you continue mixing with one hand.
https://www.youtube.com/watch?v=yQhlwRTKEG4
After rising keep it in fridge.
kneed till the dough bounces back when you touch.
https://www.youtube.com/watch?v=kSb62MGJSI4
https://www.youtube.com/watch?v=Nh-qbzjVC-s
https://www.youtube.com/watch?v=sv3TXMSv6Lw
you would add approximately 50% of your flour and mix it and incorporate it in the water. Then slowly add the other half as you continue mixing with one hand.
https://www.youtube.com/watch?v=yQhlwRTKEG4
