1/2 cup parippu
3 times (water)
Turmeric Powder
3-5 Green chili
Oil ( to avoid Therikal)
Salt
1 Cup vellarika
Keep on high flame
When steam comes put whistle and keep it in lower flame and wait for 1 whistle.
Now girnd
4 table spoon Thenga
1/4 tsp Jeera
1 clove Garlic
Add ground Paste,vellarika and cook for 2 whistle.
1/4 tsp Mustard Seeds
2 Dry red chilie
oil
