1kg Chicken
1tbsp Chilli powder
1tbsp Coriander powder
2tsp Garlic paste
2tsp Ginger paste
1/2tsp Turmeric powder
1/2tsp Jeera powder
1tsp Garam masala powder
1 Egg
Salt
In a bowl combine chicken and add all the above ingredients.Mix it well & marinate it for atleast for an hour.Fry it in oil till golden brown.
For Gravy
3 big Onion(finely chopped)
3 small Tomato (make paste)
2tsp Ginger & garlic paste
1 ½ tbsp Kashmiri chilli powder
1 ½ tbsp Coriander powder
1 tsp Garam masala powder
½ Jeera powder
6 Dried red chilli paste
10 Cashewnuts (soaked in water)
10 Raisins (soaked in water
2 cups Water - 2cups
Salt - to taste
Directions
Heat oil in a pan, saute onion until brown and add ginger & garlic paste.When its raw smell disappears add coriander powder, chilli powder, jeera powder and saute for 2 mins. Add tomato paste and sauté well. When the gravy becomes thick and see oil appearing on top of the gravy add cashew paste, water and salt When this gravy becomes thick add fried chicken pieces, raisins paste and let it boil on low flame for 5 mins. Remove from fire, garnish it with fried cashews & raisins. Serve it hot with chapatti/fried rice.
