Ingredients
1 cup All Purpose Flour(Maida)
1.5tsp Baking Powder
¾cup Sugar
½ unsalted Butter(100gm)
2 Egg
2 tsp Instant Coffee Powder
¼ cup Milk
Directions
Preheat oven to 360 degrees F (180 degrees C). Line a cupcake pan with paper liners, or grease and flour cups.Sift the flour and baking powder in a bowl. In another bowl, beat the butter and sugar with an electric mixer (or wooden spatula) until light and fluffy. Beat in the eggs. At this stage , if there is any tendancy to curdle add some flour and beat it again. Add coffee powder and mix well. Gently add the flour mixture into the butter mixture alternating milk, mix using wooden spatula until just combined, do not over mix. Fill the prepared cupcake liners with batter 3/4 full, and bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20-30mins.Take them out and leave to cool completely on a cooling rack.
