25 January 2014

Zucchini Cream Cheese Dip


Ingredients

1 Zucchini 
4 tablespoons low fat Cream Cheese
1 small green chili (optional)
1 tsp Olive Oil
Salt to taste

Directions

Preheat the oven at 350 F and line a baking sheet with nonstick foil. Slice Zucchini and lay out slices on prepared baking sheet, drizzle a little olive oil and salt and bake for 20minutes.Cool them and set aside. Now blend baked zucchini, cream cheese, a little salt if required and green chilli in a blender until you achieve a smooth consistency. Transfer into a serving bowl and enjoy with your favourite chips.

Recipe Source  Threebellpeppers

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