AMbur biryani with Mahimas Cooking class

Ingredients 1/2 kg Chicken -1/2kg 3tbsp Oil-3tbsp 1tbsp Ghee 1 Cinnamon 3 Cardamom 3 Cloves 3 Onions 1/2tsp + 1tsp +1 1/2tsp Salt 1tbsp Garlic 8 Chilies 1tbsp Ginger 3 Tomato 1/2 tsp Turmeric powder 1/8tsp Pepper powder 1/2cup Curd handful Coriander 2c Rice 1.5cup Water 1tsp Lime juice Cook on high flame for 4-5mins Addcurd coriander and malli leaves Mix close the lid and cook on low flame without the whistle for 10mins Add 2cups of rice and 1.5 cups of water since chicken has water Add lemon juice and adjust the salt Cook on high flame once it starts boiling ,reduce flame and keep it aside. Reduce flame and cook in low flame till gravy is3/4th evaporated. Turn of the flame place the whistle and keep aside for 20mins.

Njerinjil Water-

800ml vellathil oru spoon ettu thilapiche Elam choodode 2 allel 3 thavanayayi kudikkam

Overnight Oats recipe

@tbsp Oats 1.25 cups Buttermilk /Milk / Juice / Water 3 tbsp Chia Seeds 1 tbsp Mixed seeds and Nuts 3 tbsp Mixed Fruits Honey / Date Syrup

Millet Dosa

1 cup Millet 1/4 cup urad dal 1 tsp uluva 1-2 tbsp green dal Aval or choru if needed Soak FOr 6 hours Ferment for 8hours

Pongal

https://www.youtube.com/watch?v=d4l3Mq9M8jQ

Mahimas cooking

1 Cup  Rice  (6times water, 6 whistle in high flame)                  
1/2 Cup Moong daal
       
2 Tbsp Ghee                         
1/2 Tsp Cumin seeds                     
5-6 n Green chillies 
1 Tsp chopped ginger                     
10g Cashew nuts                     
Curry leaves               
½ Tsp (crushed) Peppercorn       
Pinch of  Hing                 
Salt

Fry rice and dal for few mins
wash rice and dal
cook dal and rice with ginger and green chilli
Temper jeera and cashews in ghee and pour to the cooked mixture.

pazham pori / banana fry

2 cup maida 1 cup besan 1/2 cup aripodi 2tbsp sugar bit of salt pinch of baking soda

kulambu recipe

  takali arachu vechu

 thenga kurumalu jeera curry leaves itu cheru theeyil varuthu arach uvechu

saute garlic and cherya ulli in oil

 then add podi

malli mulaku manja

 podi

 then add both arappu

 enitu boil akumbo sim

Preethi ammai Chicken curry

1kg chicken marinate  with turmeric powder  and salt 
Marinate with gg paste
4 vatal mulkal
1 Pidi Pepper 
1 pidi malli 
6-7Garlic 

Saute and grind 

Cook it without water 

Finally add Oil and Curry leaves and saute 

Dnt add water 

Gobi Fry

 https://www.youtube.com/watch?v=IzYgEIZqceQ

Healthy Breakfast Ragi Milkshake

 
1 Apple
1 Cup Milk
Soaked 5Cahsews
Soaked 5Dates 
 Ragi kurukku(2tsp Ragi powder mix with 1 cup water)
 

Avocado MilkShake

1 Ripe Avocado
1 Banana(or 2 small banana)
500 ML cold milk
(Cashews ,Dates)
 

Tomato Rice (Pearly)

Tomato rice

2 cup jeerakashala rice

3tspoil+ 3tspplus 
3 cardmom
3 cloves 
7-8 mint leaf
4green chilie 
2 onion
4 tomato puree
1/2 cup soya bean
8-10  garlics
2.5tsp  chilie powder 
1/2 tsp malli podi
cashews

Tea Cake from Anu's Kitchen

 https://www.youtube.com/watch?v=IIZq8GgMiRM

Bake
for 30 mins in 180

1 Cup (130grams) Maida 1 Tsp Baking Powder 1 Tsp Baking Soda 1/4 tsp Salt- 2 Eggs 1 cup Powdered Sugar 1/4 cup Oil 1 tsp Vanilla essence 1/2 Cup Hot milk 1 Tbsp Butter

Chicken Stew

500g Chicken 
3 Green chilie 
1/2 tsp Pepper Pwder 
1 Potato
1 carrot 
1/4 tsp Garam Masala

Pressure cook all these ingredients for 1 whistle with half cup water 
Open the lid once the pressure is completely released.

1 onion
Sliced onion and Garlic
2Green Chilie and curry leaves
Thin Coconut milk 

Thick Coconut milk

Saute all the ingredients and add the chicken add coconut milk and cook for 10mins.Finally add thick coconut milk and switch off the flame.

Veg Bake

https://www.youtube.com/watch?v=mKCwUvsuBM4&t=493s

Bake 20 mins @180 (preheated for 10mins)

Ingredients:

1 tbsp Butter

6 Cloves Garlic

1 onion chopped

Chilie flakes 

3 tbsp tomato Puree and Salt (Blanch 1 Tomato and Grind)

                                 

200g Mushroom(cut into 4) 

1.5 cup Palak

1 cup   Paneer

Oregano

Parsley

For white sauce:

2 tbsp Butter 

1.5 tbsp Maida 

1.5 cup Milk 

1cube cheese 

Pepper 

Salt

Place veg on tray ...and again white sauce on top again grate 1 cube of cheese on top.

Green Peas Kurma

1/2 cup Green Peas

1 Onion

1Potato

1 carrot 

Cook Green Peas with turmeric pepper and salt (high flame 1 whistle and 3 whistle in sim).

Cook onion,potato,carrot and green chilie in cooker for 2 whistle.

Grind 1 tsp coconut, 1/2 tsp coriander powder ,2 small green chilie and 1 whole cashew in mixie jar.

Mix green peas and coconut paste to the cooked vegetable 

Note :Dont stir the vegetables just swirl the vessel

Ada Pradhaman (Pazhayidam) -- PAYASAM

 250g Ada 

700gram sharkara 

1.5Litre  randam thenga pal

1 cup onampal 

Sharkara moothal velutha padha 

Palada Payasam (Pazhayidam)

https://www.youtube.com/watch?v=j8WeWBNXRJY

Total 1 hr 

200 grams palada  (1.5 ltr  water to cook Ada)
3.5  Ltr Milk 
1.5  Ltr Water 1tsp(ghee 1 tbsp sugar )

4.5Cups Sugar (900g

Step1 Add ada to boiling water and switch it off 

Wait for 1 hour .Wash 2-3 times and drain.

Once u add cooked washed ada wait for 15mins.

After 10 mins add sugar and wait for 10 mins .

After 10 mins switch off the flame and wait for 20 mins to serve.
Add Ghee on top to avoid pada.

Mushroom with coconut Gravy

1 Finely Chopped Onion
1 Finely Chopped Tomato
1 tsp Ginger 

Saute onion ginger and tomato add turmeric and salt .
Add mushroom and cook for 3 whistles.(Dont add water).

Grind coconut with chillie powder and coriander powder.Add a
cashews also .

Add this paste to cooked mushroom.
Sim and keep for 10-15mins and add water.

Note :Add pepper powder,Garam masala,kasuri methi.

Pepper Chicken Recipe

For marination 

1 kg Chicken 

1 tbsp pepper powder

 2 tbsp lemon juice

 ½ tsp salt 

For chicken masala

 2 medium-sized onion sliced 

3 green chillies slit

 1 tbsp ginger garlic paste 

1 tomato chopped

 1 tsp turmeric powder 

1 tbsp coriander powder

 1 tbsp garam masala 

3 tbsp peppercorns crushed 

2 sprigs of curry leaves 

Oil as required

 Salt as required

Pepper Chicken INSTRUCTIONS Take a bowl and add the chicken pieces. Add lemon juice, salt and pepper. Let it marinate for 30 minutes. Take a pan and heat the oil on medium flame. Then add curry leaves. As they splutter, add the sliced onions. Sprinkle a little salt and sauté the onions until they turn golden brown. Add the green chillies and ginger-garlic paste to the onions. Sauté until the rawness of the paste subsides. Add turmeric powder, coriander powder, garam masala, crushed pepper on the onion mixture. Sauté and mix well. After a minute of cooking, add the chicken pieces. Cover with a lid and let it cook for 10-15 minutes. Once all the water evaporates, roast the chicken for a few more minutes. Then add curry leaves, crushed pepper, and oil. Sauté for a minute. Then switch off the stove and let the chicken rest for a few minutes. Serve hot with rice or roti.