Pongal

https://www.youtube.com/watch?v=d4l3Mq9M8jQ

Mahimas cooking

1 Cup  Rice  (6times water, 6 whistle in high flame)                  
1/2 Cup Moong daal
       
2 Tbsp Ghee                         
1/2 Tsp Cumin seeds                     
5-6 n Green chillies 
1 Tsp chopped ginger                     
10g Cashew nuts                     
Curry leaves               
½ Tsp (crushed) Peppercorn       
Pinch of  Hing                 
Salt

Fry rice and dal for few mins
wash rice and dal
cook dal and rice with ginger and green chilli
Temper jeera and cashews in ghee and pour to the cooked mixture.