25 June 2020

Sambar

Cook 1/4 cup parippu with 1 cup water

Add vegtables and 1 cup water

Soak tamarind in 1/2 cup of water

2tsp sambar powder


Temper with ghee
Add garlic in tempering
and also sambar powder

Add onion with Dhal 

kulambu recipe

  takali arachu vechu  thenga kurumalu jeera curry leaves itu cheru theeyil varuthu arach uvechu saute garlic and cherya ulli in oil  then a...