Ingredients
2-3 tbsp oil
2 cups of rice
3 cups vegetable stock
1 cups Tomatoes purée
1/2 large chopped capsicum
1/2 cup corn
1 cup Rajma kidney beans (boiled)
1 tsp cumin powder
1 tsp black pepper
I tbsp red chilli flakes
1 tbsp oregano
1 tbsp lemon juice
6-7 sprigs of corriander
2 tsp salt
