20 February 2020

Hyderabadi Biryani - Lakshmi Nair vlog

        
Cooking Rice 
3Cup Basmathi Rice
6  Cardamon 
8  Cloves      
1  Bay leaves    
1  Cinnamon  
4 Big    Onion  
1/2Cup Milk  
Cooking Gravy
1kg       Chicken 
1tsp      Garlic paste 
1tsp      Ginger paste 
2-4       Green chillies
1/4 tsp  Turmeric powder  
1 tsp     Kashmiri chilli powder 
2.5tsp   Biryani  Masala powder 
3/4cup  Mint Leaves  
3/4cup  Coriander leaves  
2tbsp    Lemon juice 
2tbsp    Fried onion oil  
Biryani  Masala
1tsp  Pepper
1tsp   Shahjeera 
1big   Piece Cinnamon
5       Cardamon  
6       Cloves 
1/2cup  Ghee
1/2tsp   GaramMasala powder 
25gms  Cashew nuts 
25gms  Raisins

Njerinjil Water-

800ml vellathil oru spoon ettu thilapiche Elam choodode 2 allel 3 thavanayayi kudikkam