| 1/2kg Chicken - 500 grams. |
| 1tsp Lemon juice |
| 1tsp Ginger and |
| 1tsp Garlic paste |
| Salt |
| 1.5tbsp Chili powder |
| 1tbsp Coriander powder |
| 1tsp Cumin powder |
| 1/2 Turmeric powder |
| 1tsp Garam masala powder |
| 3tsp Oil |
| 1 cup Curd |
| 5 Cloves |
| 2 Cardamon |
| 2 Cinnammon |
| 1Maize |
| 1 Bay leaf |
| 1 Biryani flower |
| 1 handfull Coriander leaves (chopped ) |
| 1 handfull Mint leaves (chopped) |
| 1 cup sliced and then Fried onions |
| 2 cups Basmati rice |
| 2 tbsp Ghee |
| 2 tbsp Milk |
| Ingredients |
| 1/2 tbsp Mustard seeds |
| 1/2 tbsp Cumin seeds |
| 15 tbsp Ginger garlic paste |
| 1/4 tbsp Garam Masala |
| 1 large Onions chopped |
| 2 Tomatoes |
| 1tbsp Vinegar |
| Curry leaves |
| Boiled Eggs |
| Masala Ingredients |
| 5 tbsp Grated coconut |
| 1 tbsp Coriander powder |
| 1.5 tbsp Chili powder |
| ¼ tbspTurmeric powder |
| ½ tbsp Black pepper |
| Cooking Rice |
| 3Cup Basmathi Rice |
| 6 Cardamon |
| 8 Cloves |
| 1 Bay leaves |
| 1 Cinnamon |
| 4 Big Onion |
| 1/2Cup Milk |
| Cooking Gravy |
| 1kg Chicken |
| 1tsp Garlic paste |
| 1tsp Ginger paste |
| 2-4 Green chillies |
| 1/4 tsp Turmeric powder |
| 1 tsp Kashmiri chilli powder |
| 2.5tsp Biryani Masala powder |
| 3/4cup Mint Leaves |
| 3/4cup Coriander leaves |
| 2tbsp Lemon juice |
| 2tbsp Fried onion oil |
| Biryani Masala |
| 1tsp Pepper |
| 1tsp Shahjeera |
| 1big Piece Cinnamon |
| 5 Cardamon |
| 6 Cloves |
| 1/2cup Ghee |
| 1/2tsp GaramMasala powder |
| 25gms Cashew nuts |
| 25gms Raisins |
20 Dry chili |
| 5tbsp Mali |
| 1tbsp Uzhunu |
| 1tbsp kadalaparippu |
| .5tbsp Jeerakam |
| .5tbsp Uluva |
| Roast seperately and Powder it . |
