Whole Wheat Banana Bread Muffins

Original recipe here 

Ingredients

• ⅓ cup vegetable oil
• ½ cup honey
• 1 teaspoon vanilla extract
• 2 eggs
• 1 cup mashed ripe bananas (I used two bananas)
• 1¾ cups whole wheat flour
• ½ teaspoon salt
• 1 teaspoon baking soda
• ¼ cup hot water

Instructions

1. Preheat oven to 325 degrees.
2. In a large bowl, beat oil and honey together. Once combined, add eggs and mix well. Stir in banana and vanilla. Stir in flour and salt in increments.
3. Add baking soda to hot water and stir to mix. Add to batter.
4. Spray muffin tins with non-stick cooking spray. Fill each opening ¾ full of batter.
5. Bake for 20-25 minutes or until an inserted toothpick comes out clean.
6. Transfer to wire rack to cool.