1 onion
2 tsp gg paste
curryleaves
1 kg chicken
thenga
3/4 tsp perumjeerakam
5 cloves
4 elakka
1 patta
1 tbsp chillie
1 tbsp malli
1 tbsp whole pepper
powder and add
takali arachu vechu thenga kurumalu jeera curry leaves itu cheru theeyil varuthu arach uvechu saute garlic and cherya ulli in oil then a...