20 August 2014

Peanut Ladoo



Ingredients 

1 cup peanuts  (unsalted)
1/2 cup grated Jaggery (or more)
1/4 cup powdered mixed dry nuts (Almonds, cashew, walnuts etc.) 
1/2 tsp Cardamom powder

Directions

Roast the peanuts at medium flame and allow it to cool. Then peel the skin off from the peanuts ,put it in a blender and powder it. Then adds jaggery, powdered nuts , cardamom powder and give a quick mix .Transfer this powder into a bowl and make balls.Enjoy it as a snack.

Notes
If you fail to make balls add a very little amount of melted ghee and try again.
Also you (kids) can use this powder as chutney powder for idly/dosa .
Store them in air tight container. They will stay in kitchen counter for a week.
Im happy with 1/2 cup of jaggeryYou can add more if needed.

kulambu recipe

  takali arachu vechu  thenga kurumalu jeera curry leaves itu cheru theeyil varuthu arach uvechu saute garlic and cherya ulli in oil  then a...