Achingapayar(pacha payar)mezhukkupurati/Long beans stir fry

 Ingredients 

3 cups Achinga Payar/Long beans
1 cup sliced Onion
5 green chili (or to taste)
1/4 tsp turmeric powder
1/2 tsp Chili powder
Coconut Oil
Salt

Direction

Heat oil in a pan. Add onion, green chili and sauté for few mins.Add turmeric and chili powder and stir for another few seconds. Add beans,salt and mix well with onion. Sprinkle some water , Cover and cook on low flame till it is cooked well. (Don’t forget to stir in between) Now Open the lid and stir fry till it is slightly browned. Serve with Rice.

Notes:

You can also add coconut slices for an extra kick to the dish.
Sometimes I omit red chili powder and add more green chili.