Aviyal(Malabar style)

Ingredients

1 Raw Banana

1 Drumstick

1 Carrot

½ cup Yam

5 kovaykka (Tindora)

1 cup velarika (Cucumber)

2 Piece Bitter gourd

2 Payar( Long Beans)

6-7 nos Green chillies

1/2 tsp Turmeric powder

1 Cup grated Coconut

½ tsp Cumin seeds

2 cloves Garlic

1/2 cup Curd
Few Curry leaves
1 tsp Coconut oil

Directions

Grind together the coconut, cumin seeds and garlic to a coarse paste, adding very few amount of curd and keep it aside. Peel and chop all the vegetables into 3-inch lengths. Cook the vegetables with Green chilies, turmeric powder, salt and very little water. Once the vegetables are almost cooked,add the ground paste.Cook for another 5 mins on medium flame. Add curd,mix well and cook for 1-2mins. (Do not let it boil.) Drizzle oil and add curry leaves and mix well. Serve hot with rice.

Note:
Do not overcook the vegetables.