Ingredients
1-1¼ kg Chicken
12 Green chilies
50g Cashews
1tbsp Pepper Powder
12 cloves Garlic
5 tbsp sour less cup curd
coriander leaves
2tbsp refined oil
Salt
Directions
Cook chicken with 1/2 cup water and salt(80%). Grind green chilies, garlic, Cashews, Pepper and curd to a fine paste. Heat oil in a pan and add ground paste, sauté till oil separates from the pan. Add the chicken along with stock and mix well and cook on low flame for another 5-10mins.Garnish with coriander leaves.
