Simple Potato fry

Ingredients

3 Medium size Potatoes
3 Garlic
¼ tsp fennel seeds
2 tsp  Chilli powder
½ tsp Turmeric powder
Curry leaves
Salt to taste
Oil

Directions

Slice the potatoes and put them in a bowl of water to prevent discoloration. Heat oil in a pan add curry leaves, fennel seeds and garlic. Sauté for a minute. Add the drained potatoes , salt and fry in high flame for 4-5 mins and then reduce and add , chilli powder and turmeric powder. Toss well. Add more oil if needed. Sprinkle a little water. Cover and cook on low fire, stirring occasionally to prevent from sticking and burning. When the potatoes are cooked, uncover and fry in high flame till they are slightly crispy on the outside.
Enjoy with rice!!