Ingredients
7-10 Dry red chillies
25-30 Garlic cloves
Tamarind pieces (lemon size)
1/2 cup Curry leaves
2tbsp Gingelly oil
Salt
Directions
Heat few drops of oil, fry red chillies,tamarind,curry leaf and keep it aside.In the same pan, fry the garlic cloves until they turns golden brown.Take everything in a mixie jar along with gingelly oil, salt and enough water and grind a bit coarse paste.Serve with Dosa idli or rice.
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