11 July 2020

Uzhunu Vada



2 cups Urad Dal (Always Grind in small jar)
5 Green Chili
Ginger

Wash and drain urad dal

Add 1 Tbsp. ice cold water in the wet grinder and turn it on. While it is running add the urad dal(half of the soaked urad dal) and grind it for 3-4 minutes. Scrape the sides of the grinder with a spatula that comes with the wet grinder.
1 cup urad dal 
1 tsp salt 
1 tbsp ice cold water 
at
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