Wash and drain mathi
10 medium sized mathi
1 Table spoon kashmiri chili powder
1/2 Tsp Pepper Powder
1/4 Tsp Turmeric powder
1/2 Tsp gg paste
1 Tsp Oil
1/2 Tsp Ghee
1/2 Tsp Salt (little more than 1/2 tsp )
curry leaves
800ml vellathil oru spoon ettu thilapiche Elam choodode 2 allel 3 thavanayayi kudikkam