14 July 2020

Parippu Curry

To Pressure Cook

Soak dal for 10 mins 

1/2 Cup Parippu(2 cup water, after steam comes ,3 whistles in medium flame )
half onion
1 Tomato
2 green chili
Cloves of garlic
Turmeric Powder 
Salt 
Oil


Final Thadka 

Ghee + oil 
Jeera 
Mustard Seeds


at

Njerinjil Water-

800ml vellathil oru spoon ettu thilapiche Elam choodode 2 allel 3 thavanayayi kudikkam

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