20 July 2020

Pizza

Make sure yeast activate properly .

After rising keep it in fridge.

kneed till the dough bounces back when you touch.




https://www.youtube.com/watch?v=kSb62MGJSI4


https://www.youtube.com/watch?v=Nh-qbzjVC-s


https://www.youtube.com/watch?v=sv3TXMSv6Lw

 you would add approximately 50% of your flour and mix it and incorporate it in the water. Then slowly add the other half as you continue mixing with one hand.


https://www.youtube.com/watch?v=yQhlwRTKEG4

AMbur biryani with Mahimas Cooking class

Ingredients 1/2 kg Chicken -1/2kg 3tbsp Oil-3tbsp 1tbsp Ghee 1 Cinnamon 3 Cardamom 3 Cloves 3 Onions 1/2tsp + 1tsp +1 1/2tsp Salt 1tbsp G...