1 Egg
2 tsp Tbsp Ginger paste
2 tsp Tbsp Garlic paste
½ Tsp Turmeric Powder
1 Tbs Kashmiri Chilli Powder
2 Tbsp Vinegar (curd or lemon juice)
1/2 tsp Garam Masala Powder
1 tsp Fennel Seeds
2 Tbsp Crushed Dry Red Chillies
1 tbsp Cornflour
1 Tbsp Rice Flour
Curry Leaves
Salt