Hakka Noodles

400g  Hakka Noodles

3 Eggs

1 Onions , thinly sliced

1 Cup  Carrots (30 secs on high flame )
1 Cup thinly sliced Cabbage  (15 secs on high flame )

1 Cup thinly sliced Capsicum(30 secs on high flame )

1/2 tsp  pepper powder

2 tablespoon Sunflower Oil

2tbsp Garlic chopped

2 tbsp Vinegar 

2 tbsp Soya Sauce 

2 teaspoon Red chilli Sauce 

1tsp sugar 

Salt , to taste

225g (7 1/2oz) dried or fresh egg noodles

1tbsp sesame oil, plus more to serve

1 1/2tbsp groundnut or vegetable oil

2-3 garlic cloves, chopped

50g (2oz) carrots, shredded

50g (2oz) mangetout, trimmed and shredded

3tbsp spring onions, finely chopped on the diagonal

1 red pepper, shredded

pinch sugar

2tsp light soy sauce

2tsp dark soy sauce

1tbsp rice wine or dry sherry