Ingredients
3 cups cauliflower florets (medium sized)
1/4 tsp cumin powder
1/4 tsp tandoori masala powder
1/4 tsp garam masala
1 tsp chili powder
1 tsp ginger garlic paste (optional)
2 tsp oil
1 tsp corn flour
salt
Directions
Cut the cauliflower into medium size florets and clean it by soaking in a mixture of warm water and salt.In a large mixing bowl add cumin powder, tandoori masala powder, garam masala, chili powder, ginger garlic paste, salt and mix well. Add cauliflower to this and toss it well to coat thoroughly with the mixture.Again sprinkle the corn flour evenly on top of it .Also add oil and toss it again. keep this marinated cauliflower for half an hour. Preheat the oven at 425F for 15 minutes.Arrange in single layer on baking sheet or baking dish. Roast until softened and golden brown, 25-30 minutes, again tossing once in the middle(aftr 15mins or so). sometimes I'll broil them for a few minutes at the end to get them nice and browned!
Notes:
Try the same procedure with different other Indian flavors or even with Italian seasoning and enjoy!!!!
