Pineapple Pachadi

Ingredients 

2 cup chopped pineapple (chopped) 

1/4 tsp Turmeric

4 Green chilies 

2 tsp sugar

1/2 tsp Mustard seeds 

1/2 cup Grated coconut 

1/4 cup curd

Seasoning

1/2 tsp Mustard seeds

2-3 Dry red chilies

Curry leaves

Coconut oil

Directions

Wash and chop the pineapple into very small cubes. Cook pineapple with green chili turmeric and salt. Meanwhile grind coconut to a very fine paste. Finally add the mustard seeds and grind it again(Don't grind too long,we just need to crush the mustard seeds). Once the pineapple is soft and cooked, slightly mash it and then add the coconut paste,sugar and cook for another 2-3 mins. Switch off the flame and add curd.Finally heat coconut oil, add mustard seeds, when it splutters, add red chilli, curry leaves and pour it over the pachadi.

Note:

Adjust sugar according to the sweetness of pineapple.


3/4 cup pineapple (cook for 4 whistles)
2 green Chilli sugar
2 tsp sugar
4 tablespoon thenga
2 tbsp curd