Ingredients
1/2 kg Chicken Breast
¼ tsp Meat tenderizer/raw papaya paste (omitted this)
1 tsp Ginger Garlic Paste
2 tbsp Mozzarella Cheese
2 tbsp Sour cream (curd and cream)
1 springs Coriander Leaves
2 Green Chili 1 tbsp Corn Flour
1 tbsp Oil
A pinch of Cardamom Powder
½ -1 tsp Pepper Powder (or to taste)
Salt
Directions
Cut chicken breast to bite size pieces and dry them with paper towel. Marinate with pepper powder , tenderizer (if using) and ginger garlic paste, and keep in fridge for 30 min before adding other marination. Now make another marination by making a paste of cheese, sour cream , corn flour , chili and coriander paste, cardamom powder, salt, oil and mix well .Add this marination to marinated chicken and put in the fridge for another 1 hour .Preheat the oven to highest possible temperature in your oven. Thread the chicken onto skewers (refer notes) and arrange them on an aluminum foiled greased greased tray or can also be arranged in a tray by not letting chicken touch the bottom. After placing the chicken inside switch it to broil mode and cook for 20-25mins turning the other side once in between.
serve hot with lime juice.
Notes:
Soak the wooden skewers in normal water for 1 hour. This is done to avoid them from burning in the oven.
You can also substitute sour cream with Cream and thick Curd (1tbsp each).
