Ingredients
6 idly
1 Onion
1 Tomato Sliced
1 Green Chili Chopped
1 Tbsp Ginger Chopped
1/4 Turmeric Powder
1tsp Chili Powder
½ tsp Sambar powder(or vegetable masala)
½ Thick Coconut Milk(or Water )
1 tsp Mustard Seeds
2 Dry Red Chilies
1 tsp Uzhunu Paripu(urad dal)
1 Sprigs Curry Leaves
Coconut Oil
Salt
Directions
Heat oil in a pan. Splutter mustard seeds and urad dal. When colour changes, add red Chilies , curry leaves, ginger and green chilies .Add onion and Sauté till translucent .Add turmeric Powder, Chili Powder, and saute for 1-2 mins. Then add tomato and sauté for a few more minutes. Once tomato turns soft,add sambar powder,salt and coconut milk(or you can add 1/2 cup of water).Once this gravy starts thickening throw in Idli ,stir well and cover the pan with a lid for a minute.Remove and serve hot.
