Ingredients
½ kg Chicken (boneless, chicken breast.cut it to small cubes)
1 Egg (slightly beaten)
3 tbsp Corn flour
2 tbsp Maida (all-purpose flour)
½ tsp pepper powder
1 Onion (cut into cubes)
1 Capsicum (cut into cubes)
3 Garlic cloves (minced)
2 Green chili
3 tbsp Tomato sauce
2 tbsp chili sauce
1 tbsp Soya sauce
2tsp vinegar
1tbsp Corn flour (mix it with ¼ cup water)
Vegetable Oil
salt
Directions
Marinate chicken in corn flour, Maida, egg, pepper powder and salt for 15mins.Heat oil in a pan. saute garlic and green chilie. Add onion and capsicum, saute in high flame for 2 mins.Reduce the flame,add all sauces , vinegar and mix well. Also add corn flour water and just boil it.Shallow fry the chicken pieces until golden brown and immediately add to the prepared sauce and cook for 2-3 mins.Garnish with spring onions.
Note:
Don't over fry the chicken.
To make Gravy version before adding the corn flour water, add chicken stock(almost 2 cup) and allow it to boil.Add 1tsp pepper powder also to make it spicy.