Ingredients
2 cups Fine Rice Flour
Approx 2 cups Water
1/2 cup Grated Coconut
Oil
Directions
Heat the water with salt. Add hot water little by little to the rice flour and make a smooth dough.Keep it aside.Once it is half cooled knead well .While the dough is resting, grease the idiyappam maker and the idli plates. Spread a small amount of coconut to each mould.The dough will be easier to handle once the heat reduces.Squeeze the prepared dough slowly through an idiyappam maker into an Idiyappam steamer (or an idli maker).Repeat the process for the rest of the dough.Steam for 12-15 minutes.Serve with Stew.
Notes :
I used Nirapara idiyappam podi .
Don't use boiling water since that will cook the rice flour and make it hard to press. The water just needs to be very hot.
