Recipe Source: Joy of Baking
Ingredients
1 cup All Purpose Flour
1 1/2 tsp Baking Powder
1/4 tsp salt
2 tbsp granulated white sugar
1 large egg, lightly beaten
1 cup milk 2 tbsp unsalted butter, melted
Directions
In a large bowl whisk together the flour, baking powder, salt and sugar. In a separate bowl whisk together the egg, milk, and melted butter. Make a well in the center of the dry ingredients and then pour in the egg mixture and stir with a wooden spoon just until combined. (Do not over mix the batter.) Pour or scoop the batter onto the griddle, and cook until bubbles appear on the surface. Flip with a spatula, and cook until lightly browned on the other side.Serve immediately with butter and Chocolate Syrup.
For Blueberry Pancakes: Sprinkle fresh or frozen blueberries on the tops of the pancakes just as bubbles start to appear on the top surface of the frying batter.
