kadala curry

Ingredients

1cup kadala/Channa (Black or white)
½ cup Onion chopped
½ cup Tomato chopped
2-3 Green Chili
Few Curry leaves
1.5tsp Ginger  Garlic paste
2tsp chili powder
1tsp Coriander powder
 ½ tsp Pepper
¼ tsp Turmeric
1 tsp Garam Masala
Fennel seeds a fat pinch
salt

Directions

Soak kadala/Channa overnight. Wash and pressure cook with with 1:3 water, onion, tomato and green chili till it is well cooked(cook in medium flame for 6 whistles).Wait till the pressure releases. Heat oil in a pan add fennel seeds and ginger garlic paste and sauté for 2min reduce the heat at this stage and add curry leaves and  all the powders,fry for a min and add to the cooked kadala/channa.Again cook the chana/kadala in medium flame till you get the desired consistency.

Sending this dish to the below events:

Healthy vegetarian side dishes 

Dish-it-out-light-dinners