Ingredients
1 Cup Gram flour
3/4 cup Rice flour
Asafoetida powder
Turmeric powder
Pepper crushed coarsely
Jeera /cumin seeds
Butter softeed
Oil
Salt
Directions
Take both flours in a bowl,melt butter and add it to it. Add crushed pepper and jeera,salt,turmeric and asafoetida. Mix well.Add enough water to make a stiff dough.But there shouldn’t be any cracks. Make as a smooth dough.Take the murukku press and fill with dough and press in hot oil in large circles. Fry in medium flame on both sides till the bubbles and ‘shhhh’sounds ceases.
Notes
Since I was not having the karaseva plate,I tried with muruku plate.Eat after a day to enjoy the pepper flavour fully.Store in airtight container.
Recipe source : www.rakskitchen.net
