Ingredients
250 gm Mushroom
½-1cup Onion thinly sliced
2-3 Garlic sliced
1 tsp crushed Dried Red chilli
½ tsp Garam masala
½ tsp Pepper powder or (Crushed pepper corns )
Curry leaves
Pinch of jeera and fennel seeds
Oil
Directions
Clean the mushrooms in hot water and slice it.Heat oil in a pan, add fennel seeds,jeera.Now add sliced onions and fry for 7-8 minutes.Add sliced garlic and curry leaves and fry till onion and garlic turns golden brown.Add crushed red chili powder and fry it for a minute or so.Add sliced mushrooms and combine it well.Saute the mushrooms for 7-8 minutes or till they are cooked.Sprinkle garam masala and crushed pepper corns and saute for another 2-3 minutes.
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